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    • Diane Tremblay

      Freeze tomato paste in small both ends of the can...remove one metal end...leave the other in place...wrap entire can in plastic wrap and freeze day push the frozen paste out the open end...tightly rewrap unused in freezer up to 3 months, slicing off what you need each time you cook. (Martha Stewart)

    • Teri Akins

      Freeze Tomato Paste (in an ice cube tray) so you're not wasting any. This is a great idea!

    • AntoinettesWhims

      Great kitchen tip for saving tomato paste- freeze and slice ~ great idea

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