Use a bounty of fresh garden herbs (parsley, mint, and spring onions) to make this fresh quinoa tabouli recipe.
Quinoa Tabbouleh Salad= healthy + yummy ---> no guilt 2 cups water 1 cup quinoa, rinsed 1 cup tomato, diced 1 cup cucumber, diced 1/2 cup parsley, chopped 1/4 cup mint, chopped 1/4 cup green onions, chopped 1/4 cup lemon juice 2 tablespoons extra-virgin olive oil 1/2 teaspoon cumin, toasted and ground (optional) salt and pepper to taste
Quinoa Tabbouleh: We are in love with this quinoa tabbouleh; the parsley and lemon add a sharp, fresh taste to the natural nuttiness of the quinoa. Added bonus: you only need five ingredients to make it! Source: Flickr User jules: stonesoup