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    Vegetarian, Gluten free


    • 1 Sweet onion, large
    • 12 Thyme, springs
    • 3/4 lb Waxy potatoes

    Baking & Spices

    • 1 Sea salt and cracked black pepper

    Oils & Vinegars

    • 2 tbsp Oil


    • 2 1/2 tbsp Butter
    • 1/2 cup Gruyere, grated
    • 1 cup Mozzarella, grated

    upside down potato & onion tart

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