White Chicken Enchilada w Green Chile Sour Cream Sauce.We added some Monterey jack to sauce and cooked chicken breast in red enchilada sauce tip shredded, then drained and added salt, pepper and cumin to yaste
Creamy Green Chile Chicken Enchilada Sauce: 2 tablespoons butter cup chopped onion (about medium onion) 2 tablespoons flour cup chicken broth ¼ cup milk ¼ teaspoon salt ¼ teaspoon pepper 1 can ounce) green chile enchilada sauce ½ cup sour cream
~Salad in a Jar~ these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch. I make a few jars on Sunday night. When you’re ready to eat, just shake it up.
Best chicken enchilada recipe ever! Absolutely loved these.great leftover too! Used shredded "herb" rotisserie chicken. Did not use the lime juice or fresh garlic (used garlic powder) and substituted can of diced green chiles for the jalapeno.
Rocky Mountain Lodge and Cabins: Chicken Enchiladas Recipe, Sour Cream Chicken Enchiladas. I think this would be better with cream cheese and the chicken in the tortilla and the sauce over the whole thing