For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts. Fresh Zucchini, Carpaccio Salad, Fresh Salad, Baby Arugula, Olives Oil, Paper Thin, Lemon Zest, Parmesan, Shredded Parmigiano
carpaccio www.creativeboysc.... Imagine: pepper-and-coffee-crusted carpaccio, topped with arugula, served with Chili Pepper Mead from Wild Blossom Meadery in Chicago, or Chili Pepper Iqhilika Mead from Makana Meadery of South Africa. Both meads available at the MEAD SUPERSTORE at Kookoolan Farms in Yamhill, Oregon.
This zucchini ribbon salad looks healthy and very yummy...I like how the veggie is grilled for extra flavor
Squash Salad: 8 ounces cherry tomatoes, cut in half 1 clove garlic, thinly sliced ¼ cup toasted pistachios 2 tablespoons torn fresh basil, plus extra leaves for garnish 2 tablespoons extra-virgin olive oil 1 teaspoon good quality balsamic vinegar 1 zucchini, thinly sliced lengthwise, then cut into ¼ inch long strips