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    Zucchini Carpaccio Salad - delicious and healthy!

    carpaccio www.creativeboysc.... Imagine: pepper-and-coffee-crusted carpaccio, topped with arugula, served with Chili Pepper Mead from Wild Blossom Meadery in Chicago, or Chili Pepper Iqhilika Mead from Makana Meadery of South Africa. Both meads available at the MEAD SUPERSTORE at Kookoolan Farms in Yamhill, Oregon.

    For an extremely fresh salad that you can't stop eating try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula shredded Parmigiano Reggiano garlic lemon zest and olive oil. Topped with toasted walnuts.

    Baked Zucchini Chips recipe...dip in buttermilk ranch dressing.

    This zucchini ribbon salad looks healthy and very yummy...I like how the veggie is grilled for extra flavor

    Parmesan walnut broccoli with fresh garlic and lemon

    Lemon Zucchini Loaf with Lemon Glaze ~ GOTTA try since Iove zucchini bread & lemon anything :d

    Roasted apricots, with mascarpone and blackberry drizzled with honey.

    grilled sweet onions with dollops of warm gorgonzola and balsamic glaze

    Squash Salad: 8 ounces cherry tomatoes, cut in half 1 clove garlic, thinly sliced ¼ cup toasted pistachios 2 tablespoons torn fresh basil, plus extra leaves for garnish 2 tablespoons extra-virgin olive oil 1 teaspoon good quality balsamic vinegar 1 zucchini, thinly sliced lengthwise, then cut into ¼ inch long strips