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from Taste of Home

Asian Spaghetti

Asian Spaghetti - I am in agreement with Christie. This will become a standard. It's versatile, easy and yummy. I followed Christies lead, and used sesame oil instead of canola oil. I tossed in chicken for protein. I added some green and red pepper too.

from Frugal Living Mom

Salt and Pepper Zucchini Chips

Oh MY Goodness. These are SO good. Full of flavors, slightly spicy. Amazing. These have a nice peppery taste. If you are a big fan of salt and pepper chips you could even add more. But be careful since they shrink down so much, a little goes a long way.

from Smoked 'n Grilled

Easy & Healthy Shrimp Scampi

Easy & Healthy Shrimp Scampi....No Butter (uses chicken broth, white wine, lemon juice)

from Miss Information

Chicken and Pasta: A Healthy

Penne with chicken, asparagus, cherry tomatoes, mushrooms tossed in garlic, light olive oil, and lemon juice-healthy and quick.

A fresh and easy Strawberry Spinach Salad with crunchy pecans and a sweet poppy seed dressing. Makes a great lunch and is perfect for parties! Naturally vegan and gluten free.
from Culinary Hill

Strawberry Spinach Salad

A fresh and easy Strawberry Spinach Salad with crunchy pecans and a sweet poppy seed dressing. Makes a great lunch and is perfect for parties! Naturally vegan and gluten free.

from fivehearthome.com

Tomato Cucumber Salad with Olives and Feta

Tomato Cucumber Salad with Olives and Feta | This salad is as tasty as it is beautiful, and I think it would make a lovely addition to your next summer meal or celebration. And pssst…here’s one last little hint. Toss it with some cooked corkscrew pasta and turn it into a Tomato Cucumber PASTA Salad with Olives and Feta | Yum! | fivehearthome.com

from My Sequined Life

Crispy and Baked Toasted Ravioli

This easy recipe for crispy and baked toasted ravioli is a favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a healthier-version of a favorite.

from Culinary Hill

Cheese Tortellini in Garlic Butter Sauce

•32 ounces chicken broth, divided •2 Tablespoons cornstarch •1 (16 ounce) package frozen cheese tortellini •4 Tablespoons butter •2 cloves garlic, minced •2 teaspoons dried basil •Parmesan cheese, for garnish •Minced fresh parsley, for garnish, optional