Asian Spaghetti - I am in agreement with Christie. This will become a standard. It's versatile, easy and yummy. I followed Christies lead, and used sesame oil instead of canola oil. I tossed in chicken for protein. I added some green and red pepper too.
Oh MY Goodness. These are SO good. Full of flavors, slightly spicy. Amazing. These have a nice peppery taste. If you are a big fan of salt and pepper chips you could even add more. But be careful since they shrink down so much, a little goes a long way.
Tomato Cucumber Salad with Olives and Feta | This salad is as tasty as it is beautiful, and I think it would make a lovely addition to your next summer meal or celebration. And pssst…here’s one last little hint. Toss it with some cooked corkscrew pasta and turn it into a Tomato Cucumber PASTA Salad with Olives and Feta | Yum! | fivehearthome.com