Fire Crackers, you won't be able to stop eating them! 1 lb. crackers, I used 1/3 each of Cheese It's, Mini Club & Mini Saltines; then mix together 1 1/2 cup canola oil, 1 pk Ranch salad dressing mix and 2-3 Tablespoon crushed red peppers. Pour over crackers in a big airtight container, toss several times over a 1 hr period.
Fire Crackers Recipe ~ Seasoned saltine crackers that are simple to make and add a special touch for your dips and spreads at parties… 1 box saltines, 1 1/4 cup canola oil, 2 Tblsp crushed red pepper, 1 pkt ranch dressing, 1/2 tsp garlic. So Easy but oh so good !!! : FoodPicsTime
Texas Trash: 14 oz Rice Chex cerea,l 14 oz Corn Chex cereal, 1lb pretzel sticks, 7.5 oz regular Bugles, 9 oz deluxe mixed nuts, 1 c of pecans or cashews (or nut of your choice), 1-1/2 sticks butter, 2 T Steak Seasoning, 2 T Worcestershire sauce, 1 t garlic salt, 2 T garlic powder, 1 t - 1 T hot sauce (to taste).
Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.