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Blueberry Yogurt Cake with Lemon Vanilla Glaze

Vegetarian • 48 mins to make

Produce

1 1/4 cups Blueberries, frozen
1 tsp Lemon, zest

Refrigerated

2 Eggs, large

Condiments

3 tbsp Lemon juice

Baking & Spices

1 1/2 cups All-purpose flour
2 tsp Baking powder
3/4 cup Confectioners' sugar
1 cup Granulated sugar
3 tsp Vanilla

Oils & Vinegars

1/2 cup Canola or vegetable oil

Dairy

1 cup 8 ounces, i used chobani greek blueberry yogurt
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