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    Ingredients

    Vegetarian

    Produce

    • 1 1/4 cups Blueberries, frozen
    • 1 tsp Lemon, zest

    Refrigerated

    • 2 Eggs, large

    Condiments

    • 3 tbsp Lemon juice

    Baking & Spices

    • 1 1/2 cups All-purpose flour
    • 2 tsp Baking powder
    • 3/4 cup Confectioners' sugar
    • 1 cup Granulated sugar
    • 3 tsp Vanilla

    Oils & Vinegars

    • 1/2 cup Canola or vegetable oil

    Dairy

    • 1 cup 8 ounces, i used chobani greek blueberry yogurt

    Blueberry Yogurt Cake with Lemon Vanilla Glaze. An easy & moist snack cake made with blueberry Greek yogurt. The glaze is tangy perfection

    3y

    7 comments

    • P Z

      Blueberry yogurt lemon cake. This is excellent! I used 2% plain yogurt and olive oil and it worked great! It took about 50 min to bake-pz

    • Vanessa

      Blueberry Yogurt Cake with Lemon Vanilla Glaze (doesn't need glaze. at the very least make only 1/4 of the glaze recipe): Use small blueberries for this and follow the instructions, I tried using more of the large blueberries and it was too much and changed the consistency of the cake.

    • Laurie Crockett

      http://www.averiecooks.com/2015/09/skinny-blueberry-muffins.html

    • KitteKatie

      Blueberry Yogurt Cake with Lemon Vanilla Glaze

    • Crystal Collier

      Blueberry Dutch Baby Pancake

    • Lisa Botticelli

      Blueberry Greek yogurt cake

    • Bj Doughty

      blueberry cake

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