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    Thai fish cakes

    Gluten free • Serves 4


    500 g Redfish, skinless fillets


    3 Kaffir lime, leaves
    1/2 Lebanese cucumber
    1 Long red chilli
    2 tbsp Peanuts, roasted
    4 Snake beans


    1 Egg

    Canned Goods

    2 tbsp Red curry paste


    2 2/3 tbsp Fish sauce

    Baking & Spices

    17 tsp White sugar

    Oils & Vinegars

    1 Vegetable oil
    1/4 cup White vinegar

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