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Lavender Strawberry Jam (sources: many different recipes combined over many years of good and bad jam) 1 1/2 c. sugar 2 tsp. Pomona’s Universal Pectin (found online or at natural food stores like Whole Foods) 8 cups strawberries, hulled and cleaned 2 tsp. calcium water (from the Pomona’s box) 1/2 c. lemon juice, fresh squeezed 3 tsp. dried lavender blossoms, chopped

Just when I think spring is finally here, Utah gets hit with yet another storm. It's mid May and we're still getting hit with less than awesome rain mixed with snow days. I go to bed at night and dream of riding bikes in nothing but a long sleeve t-shirt, playing in the park, and planting seeds in

Honey strawberry jam. I'm so making this for sandwiches and to add to yogurt. No sugar, uses honey.

Cranberry Strawberry Jam I love this doesn't use store bought pectin and it's so pretty.

Strawberry Chipotle Jam...jam with a kick! Great drizzled over cream cheese as a starter, too!

Strawberry & Marshmallow Jam.... Looks yummy, to bad i can't read the directions!! :)

Strawberry Vanilla Bean Jam by Courtney | Cook Like a Champion, via Flickr