THE BEST sangria -1 bottle moscato, white table wine, or white zin.,-1 bottle sparkling white wine or champagne, -3 oz peach schnapps. Optional: Mint, basil. Wash all fruit & slice thin. Leave peels on for color & delicious flavor!Pour in wine & stir.Slowly pour in sparkling drink, peach schnapps, herbs.Refrigerate, covered, for at least 3 hours.Serve over ice and enjoy!!
Sutter Home White Zin. Laura’s Sangria (big batch!) -Sutter Home White Zinfandel – 1 bottle (750ml) -1 cup peach schnapps -1/2 cup vodka -2 cups white cranberry peach juice -Fruit ice cubes (add slices of peaches, strawberries, oranges, etc into your ice cube trays, fill with water & freeze) Combine ingredients over fruited ice & serve out of a drink dispenser or pitchers