Grilled kabobs without the skewers are easy to fix and clean up!

Grilled Pineapple-Chicken Kabob Foil Packs

Chicken Breasts with Grilled Pineapple and Tomatillo Salsa

Chicken Breasts with Grilled Pineapple and Tomatillo Salsa

Serve this easy grilling recipe over steamed brown rice with a green salad on the side for a satisfying meal. Savory onions, sweet pineapple and rich tomatillo salsa are a delicious sweet and spicy combo to top all manner of grilled meat and fish.

Baked Spinach and Ricotta Stuffed Pasta Shells... come 'n get it!

Baked Spinach and Ricotta Stuffed Pasta Shells

bangin' good slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp...5 ww points +

Bangin Good Shrimp

bangin' good slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp...5 ww points +

Citrus Bow Tie Pasta | Whole Foods Markethttp://www.wholefoodsmarket.com/recipe/citrus-bow-tie-pasta

Citrus Bow Tie Pasta

Citrus Bow Tie Pasta | Whole Foods Markethttp://www.wholefoodsmarket.com/recipe/citrus-bow-tie-pasta

Savory, chile-spiked gochujang, a delicious condiment from Korea, makes these sweet-and-spicy wings irresistibly tasty and easy to put together. For a cooling accompaniment, serve them with cucumber sticks and slices of mango. If you buy wings that are already separated into individual “wingettes,” you’ll need about 2 3/4 pounds for this recipe. Watch our video on gochujang.

Chicken Wings with Gochujang Sauce

Savory, chile-spiked gochujang, a delicious condiment from Korea, makes these sweet-and-spicy wings irresistibly tasty and easy to put together. For a cooling accompaniment, serve them with cucumber sticks and slices of mango. If you buy wings that are already separated into individual “wingettes,” you’ll need about 2 3/4 pounds for this recipe. Watch our video on gochujang.

Baked Chicken with Pears, Spinach & Blue Cheese: first attempt in the kitchen for Joe: success!

Baked Chicken with Spinach, Pears, and Blue Cheese

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