Serve this easy grilling recipe over steamed brown rice with a green salad on the side for a satisfying meal. Savory onions, sweet pineapple and rich tomatillo salsa are a delicious sweet and spicy combo to top all manner of grilled meat and fish.
Savory, chile-spiked gochujang, a delicious condiment from Korea, makes these sweet-and-spicy wings irresistibly tasty and easy to put together. For a cooling accompaniment, serve them with cucumber sticks and slices of mango. If you buy wings that are already separated into individual “wingettes,” you’ll need about 2 3/4 pounds for this recipe. Watch our video on gochujang.