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    Orzo Salad Recipe with Yogurt Dill Dressing ::For the Yogurt-Dill Dressing:: 1 cup plain nonfat Greek yogurt 6 tablespoons minced fresh parsley 2 tablespoons finely minced fresh dill 2 tablespoons lemon juice 2 teaspoons granulated sugar 1 teaspoon salt ½ teaspoon pepper 3 tablespoons extra virgin olive oil