This looks amazing | What Katie Ate

Honeycomb, chocolate and almond pavlova (a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.) what katie ate

Black Forest Pavlova with Espresso Cream recipe from The Cook Who Knew Nothing

A Tribute To Australia Day: Black Forest Pavlova With Espresso Cream. Pavlova is always a knockout dessert!

Pavlova is gorgeous I need to make one soon I'm craving this pretty treat.

Kiwi Pavlova with Cotswolds blackcurrants 4 large egg whites 1 pinch of salt 1 cup of castor sugar 1 tbsp cornflour 1 tsp white vinegar 300 ml cream, softly whipped cup strawberries blended into puree Blackcurrants (or berry of choice)

Raspberry, Pistachio and Rose Cake

Raspberry, Pistachio and Rose Cake - Switch up a basic cake recipe with new exciting flavour combinations. Raspberries and slivered pistachios make this cake look really elegant and beautiful

Pavlova with mascarpone cream, maltesers, daim, toasted pecans and chocolate sauce

Chocolate Pavlova with mascarpone cream, maltesers, daim, toasted pecans and chocolate sauce

real cake and real chocolate with blue & blackberries Technically this is of course not a blue chocolate cake but this was our blue version of the ‘Chocolate Jewels”

Chocolate Pavlova with Salted Caramel, Whiskey Sauce, Raspberries and Caramel Hazelnuts...

katie's chocOlate pavlova with salted caramel, whiskey sauce, raspberries & caramel hazelnuts (Luxury Chocolate Photography)

Adventures in Cooking: McCormick Dinner Party Chain: Cuban Shrimp Bruschetta, Coq au Vin, Blackberry Cardamom Pavlova, and a McCormick Giveaway!

McCormick Dinner Party Chain: Cuban Shrimp Bruschetta, Coq au Vin, Blackberry Cardamom Pavlova, and a McCormick Giveaway

Can you tell I'm slightly obsessed with the PERFECT PAVLOVA ?!  <3

Easy Australian Pavlova

Easy Australian Pavlova Recipe with The Kitchenaid Artisan Mini Mixer - crunchy meringue with lashings of sweet cream and fruit.

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