Crepes are made with extra vanilla for a heavenly aroma. I made this as strawberry crepes and they were awesome. Vanilla makes a huge difference and with a drizzle of homemade strawberry syrup it was superb!
Martha Stewart's Basic Crepes This recipe can be used as the basis for any crepe creation. The buckwheat variation has a slightly heartier texture and a more robust flavor. It's best paired with savory fillings. See our Basic Crepe How-To for more photos.
Breakfast Crepes Recipe - these are so good for a party filled with pastry cream and drizzled with chocolate! Fact: my BF introduced me to crepes from the Westside Market and mmm! Gotta make them at home now.
Crepe is a french snack made up of flour, eggs, milk, water, butter and salt. Crepe is a type of a thin pancake. Crepes are usually eaten at breakfast as a morning snack. Crepes are a very common french breakfast.
Ham & Egg Crepe Squares - Breakfast never looked so elegant. These crepes are lined with Black Forest ham, with an egg cracked into each. Add a green side salad to turn this dish into a light lunch or dinner.