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Spinach and Feta bread - looks so yummy!

Lasagne with spinach and feta cheese

Spinach Feta Bread: 1 box (10 oz) chopped frozen spinach, thawed and drained, 1/2 cups lukewarm water, 2 1/4 tsp active dry yeast, 1 1/2 tsp salt, 1/3 cup crumbled feta cheese, 2 1/4 tsp sugar, 3 1/4 cups all purpose flour

DELICIOUS Spinach and Feta Tart with Phyllo Crust - This was simple to make and the leftovers made a great breakfast * This is a favorite recipe - I've made this and I'll make it again *

Easy feta dip - olive oil, tomatoes, cucumber feta, & greek seasoning. Then serve with fresh baguette!

Adventures in Cooking: Croissants: Three Ways. Gorgeous recipe...but what a perfect photo, too.

Spinach Pear Feta Quesadillas + 4 other delicious recipes in this week’s winter meal plan | Rainbow Delicious

Asparagus, Spinach, & Feta Quiche from Maria (Two Peas and Their Pod)

Feta Tart: 6 tbsp. extra-virgin olive oil 2 tsp. vodka 1 egg 1 1⁄4 cups flour, sifted 1⁄4 tsp. kosher salt 1⁄8 tsp. baking powder 10 oz. feta, crumbled  2 tbsp. unsalted butter, softened 1. Heat oven to 500°. Put an 18" x 13" x 1" rimmed baking sheet into oven for 10 minutes [Cont. below]