Actual recipe: Starbucks frappuccino: 10 cups fresh coffee + 1/2 cup of brown sugar + 1/2 cup of white sugar + 1/2 cup of French Vanilla Coffee Creamer... while coffee is brewing, combine brown sugar and white sugar in a pitcher; pour hot coffee directly into pitcher so the sugar dissolves, then stir; add creamer and stir again; refrigerate overnight
Caramel Macchiato (Starbuck's Copycat)----------------- 2 tablespoons vanilla syrup (recipe follows) 1/2 cup fresh espresso 1 cup milk, steamed and frothy with foam 3 – 4 tablespoons caramel sauce (I used the same jarred caramel sauce that is sold as an ice cream topping) For the Vanilla syrup: 2 cups water 1 1/2 cups granulated sugar 1 teaspoon vanilla extract
So, I brew a big pot of super-strong coffee, then pour it into ice cube trays. Once frozen, I can take out just about 4 cubes, then blend them with some milk, soy milk, almond milk, flavored creamer, or whatever else you want in your frap. Helps cut down on separation and keeps me from drinking coffee flavored water from the melted ice cubes at the bottom of my cup, since the ice cubes themselves are full-strength coffee.
3WWp+ Homemade Frappuccino Recipe Fill a tall magic bullet cup with ice, put in about 2.5 tbs of pudding mix, 1/2 cup of strong brewed coffee and top it off to the brim with milk (any kind) blend until you don't hear ice anymore. Can top with whipped cream
10 cups fresh coffee 1/2 cup brown sugar 1/2 cup white sugar 1/2 cup French vanilla creamer (or any creamer of your choice) Directions: Mix sugars together and pour into a pitcher. Pour hot coffee over top sugars and stir until dissolved. Add creamer and stir. Refrigerate and serve over ice!