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  • Holly

    Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for 15-25 minutes depending on how crispy you prefer. Tastes like fried! (This Southern girl is skeptical about that but it does look good & it is a way healthier side dish than fried okra)

  • Lyndsey Ramer

    Roasted Okra - Toss in olive oil, salt, pepper. Roast in oven at 425 for 10 -20 minutes. Tastes like fried. [Done]

  • Abby Rill

    Roasted Okra - Toss olive oil, salt, pepper. Roast in oven 425 10-20 minutes depending on preference

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A new obsession. Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! The whole family liked!

Roasted Okra: Preheat oven to 400. Split okra in half lengthwise then toss with salt, pepper, garlic, red pepper flakes and EVOO. Roast for 15 minutes and serve immediately!

A new obsession. Roasted Okra – Toss w/ olive oil, salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fries! - Must try this!

Roasted Okra Chips from 'Mastering the Art of Southern Cooking' | Serious Eats : Recipes

Roasted cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

This simple okra recipe takes less than half an hour to make and is nutrient rich and delicious. Kid love it and can help cook it!

Grilled Okra with Red Curry Lime / Image via the Bitten Word #fall #food

Made these last night. The recommended time in the oven wasn't quite enough to get them as crispy as I like, so I turned the broiler on high for 2 minutes when the time was up and they were perfect

Possibly better than fried…sacrilege in the South (Oven-Roasted Okra)