Vegetarian nachos! Ingredients: 4-5 cups tortilla chips 1 1/2 cups Monterey Jack cheese 1 avocado, halved, seeded, peeled and diced 1 roma tomato, diced 1/2 cup canned black beans, drained 1/2 cup refried beans 1/3 cup canned corn kernels, drained 1/4 cup green chilies Pickled jalapeños, for serving
Best salad EVER, introduced to my life by @Jillian Embrey. Chicken, feta, corn, celery, red onion, blueberries, dill... other stuff... @Caitlin Rhodes knows what it's all about. Easy and GOOD. Every time I make it, I wish I'd tripled the recipe.