Nutella, Round Wonton Skins, spray oil, 375 degrees In the center of each wonton skins, add 1 tablespoonful of nutella. Brush water on the edge of the skin and fold in half, make sure the wonton skins stick together well. Place on a nonstick baking pan (or spray a pan Spray them with cooking spray Bake for 8-10 minutes, Sprinkle with powdered sugar and serve with ice cream if desired.
Cake from just 4 every day ingredients?! Chocolate Pudding Dump Cake by Dark chocolate, almond paste, and whipping cream make a rich filling for packaged crescent roll dough in this simple dessert. Chocolate Chip Oreo Cookies // chocolate puddings