preserved lemons (via jen causey)

Artichoke Lemon Pesto 3 or 4 cloves garlic, skin on a handful of baby arugula a 12 oz jar of marinated artichoke hearts, drained juice of 1or 2 lemons 1 cup finely grated hard Italian cheese 1/2 cup sliced almonds or pine nuts, toasted salt and pepper at least 1/2 cup good extra virgin olive oil

How To Make Preserved Lemons. Super easy tutorial and recipe ideas for using them!

Homemade Wild Blueberry and Lemon Preserves

An Apple Cider Drink recipe that actually tastes really good! Berry Lemon ACV Drink from Primally Inspired

Preserved lemon hummus and 2 other "what to do with the preserved lemons" recipes

Lemon Butter Recipe great for scones, biscuits...

Make your own Lemon Extract, plus chocolate, coffee, vanilla and almond. Perfect addition to your next sweet treat.

Delicious lemon cream that is perfect on pancakes, toast, waffles or anything!

How To Preserve Peaches so They are Firm (Includes a secret ingredient)

Fire Roasted Red Peppers Preserved in Olive Oil

roasted garlic & lemon mustard

Lemon salt

Three ways to flavor salt

five ideas for preserving lemons on

Pineapple easy to make and can and so very delish :)

Backrezept für Zitronen Buttermilch Tarte Sommerkuchen Tarterezept Buttermilchkuchen Zitronenkuchen Zuckerzimtundliebe

selbstgemachtes Küchengeschenk: Cremigster Zitronen-Aufstrich!

200+ Canning and Preserving Recipes