Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad (Unwrapped lumpiang sariwa). Filipino Cuisine, Lumpiangsariwa, Filipino Dishes, Spring Rolls, Fresh Lumpia, Filipino Food, Lumpiang Sariwa, Filipino Recipes, Fresh Spring
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How to Make Lumpiang Sariwa, Fresh Vegetable Lumpia with Homemade Egg Wrapper and Sweet Sauce on asianinamericamag...
Lumpia (Filipino Spring Rolls) recipe - What makes Lumpiang Shanghai unique from other fried lumpias is that it is typically filled with few vegetables, if any at all, and comprised mostly of seasoned ground pork and served with a sweet and sour dipping sauce. #filipino #appetizers