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    Lumpiang Sariwa or Fresh Spring Roll is a vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet sauce and crushed peanuts. Some popular variations of this dish are lumpiang ubod (made with heart of palm) and lumpiang hubad

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    Lumpiang ubod The fruit, leaves and even the pith of the coconut tree is used in Filipino cuisine. The pith makes a sweet and tender filling for the fresh lumpia, our version of the spring roll. A delicate egg wrapper contains a savory filling of ubod (the pith of the coconut tree), shrimps, pork, onions and a garlicky sweet sauce. Bacolod city is known for its petite version of this spring roll.

  • Mrs. Bee

    Fresh Lumpia (lumpiang sariwa) /Filipino food recipe

  • Arlene Onedera


  • Rose Ann Santos

    Filipino dishes

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