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    • Lauren Okely

      Monkey Bread Muffins | Pioneer Woman #dessert #supper

    • Candice Kielion

      DESSERTS: Monkey Bread Muffins

    • Elizabeth Jaynes

      The boys love Monkey Bread and muffins - why not combine the two?

    • Sara Brownell

      Monkey Bread Muffins by the Pioneer Woman. Muffin pans might work even better!

    • Vickie Strawn

      Monkey Bread Muffins Recipe: Monkey Muffins Prep Time: 10 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 12 Print Recipe 3"x5" Cards 4"x6" Cards Full Page Ingredients ■Leftover Bread Dough (or Refrigerated Biscuit Dough, Cut Into Thirds) ■Butter ■Sugar ■Ground Cinnamon ■Sweetened, Condensed Milk Preparation Instructions Preheat oven to 375 degrees. Add 1/2 teaspoon butter to muffin tins. Sprinkle in sugar and cinnamon. Roll dough into walnut sized balls (or cut refrigerated biscuit dough into thirds). Place three into each muffin tin. Top with 1/2 teaspoon butter. Sprinkle on more sugar and cinnamon. Allow dough to rise, if applicable, or just go ahead and bake for 15 minutes, or until golden and bubbly. Remove from oven and immediately drizzle plenty of sweetened condensed milk over the top of each one. Be generous! Allow rolls to sit for a little while to absorb sweet, sticky milk. Scoop out with a spoon and serve to hungry humans. Posted by Ree on December 3 2009

    • Erin Bates

      Great for breakfast! Monkey Bread Muffins by the Pioneer Woman. No mixing; just layering. Amazing.

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