Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. Yummy and easy my kind of recipe
Easy dinner idea: chicken breast, black beans, corn, Rotel, and cream cheese. Add a few spices (1tsp oregano, 1tsp cumin, 1 tsp salt, 1/2 tsp black pepper, and 1/4-1/2 tsp of cayenne pepper), and it's delicious. Cook on low in slow cooker for 6-8 hours. Serve with rice or use in tacos/burritos.