Palócleves (Lamb Soup With Sour Cream) Hungarian chef Andrea Németh mixes sour cream with flour before adding it to this paprika-spiced lamb and vegetable soup. It thickens the soup and prevents the cream from curdling. See the recipe
Soupe au Pistou (Provençal Vegetable Soup with Pistou) Pistou, the Provençal cousin of pesto, is stirred into this summer vegetable soup just before serving. This recipe first appeared in SAVEUR issue along with Laura Schenone's story Glorious Pesto.