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Ina Garten’s Lemon Chicken Breast

Gluten free • 40 mins to make • Serves 4

Meat

4 Chicken breasts, boneless

Produce

3 tbsp Garlic
1 tbsp Lemon, zest
1 Lemon
1 1/2 tsp Oregano, dried
1 tsp Thyme, fresh leaves

Condiments

2 tbsp Lemon juice, freshly squeezed

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/4 cup Olive oil, good

Beer, Wine & Liquor

1/3 cup White wine, dry
Tonya Murphy-Toft
• 2 years ago

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