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    • Lauryn Doty

      Crockpot Chicken Tacos Recipe from Tasty Kitchen Serves: ~12 people 1 envelope Taco Seasoning (I use Old El Paso Reduced Sodium) 6 pieces Boneless, Skinless Chicken Breasts 1 16-ounce jar Salsa (I switch between brands, but Newman's Own is my favorite) Dump everything into a crock pot and give it a little stir to blend the seasoning with the salsa. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

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