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    Toasted Butter Pecan Cake

    Vegetarian • 50 mins to make


    4 Eggs

    Baking & Spices

    3 cups All-purpose flour
    2 tsp Baking powder
    6 1/2 cups Confectioners' sugar
    1/2 tsp Salt
    2 cups Sugar
    3 1/2 tsp Vanilla

    Nuts & Seeds

    2 2/3 cups Pecans


    2 packages (one 8 ounces, one 3 ounces) cream cheese
    1 3/4 cup Butter
    1 1/16 cup Milk
    • Janet Johnson

      Toasted Butter Pecan Cake Recipe from Taste of Home -- shared by Phyllis Edwards of Fort Valley, Georgia

    • Jen Thompson

      Toasted Butter Pecan Cake Recipe 1 cup plus 2 tablespoons butter, softened, divided 2-2/3 cups chopped pecans 2 cups sugar 4 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup 2% milk FROSTING: 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened 2/3 cup butter, softened 6-1/2 cups confectioners' sugar 1-1/2 teaspoons vanilla extract

    • Denise Young Oppelt

      Toasted Butter Pecan Cake #Recipe | #christmas #xmas #autumn #holiday #food #desserts #baking

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