Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.
Cheesy Bacon Hasselback Potatoes – Hasselback potatoes always look great on a dinner plate. This cheesy version, made with OSCAR MAYER bacon, cheddar and fresh chives, is sure to be a new favorite during all your spring and summer entertaining.
Easy dinner!!! 2 loaves of French bread, 1 jar of pizza sauce Any toppings your family likes: Pepperoni, Canadian Bacon, green peppers, pineapple, mushrooms, olives, tomatoes, ect Mozzarella Cheese- shredded
Taco Pie on a mashed potatoe "Crust" You'll Need: 1/4 cup butter 2/3 cup milk 1 package Taco Bell seasoning mix (Copycat recipe on Budget101) 2 1/2 cups mashed potato flakes (or left over mashed potatoes-omit butter & milk) 1 pound ground beef or Turkey 1/2 cup chopped onion 1/2 cup salsa 1 cup shredded lettuce 1 medium tomato, diced 1 cup shredded cheddar cheese Sour cream, optional
SLICED BAKED POTATOES!!! YES!!!!! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425F for 18-20 minutes.
21 chicken wings 1/2 cup flour 1/2 cup Frank's Red Hot Sauce 1/4 tsp paprika 1/2 tsp red cayenne pepper 1/4 tsp salt 1 tsp black pepper 1 1/2 Tbsp butter 1/2 Tbsp minced garlic Instructions In a large bowl, mix together flour, paprika, cayenne pepper, and salt. Toss chicken wings in flour mixture a few at a time. Shake off extra and place on baking sheet. Refrigerate for 45 min