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Vegetarian • Serves 8

Baking & Spices

1/4 cup Brown sugar, packed light
1 Cinnamon, Ground
1/4 cup Cornstarch
3/4 cup Granulated sugar
1/4 tsp Salt
1 tsp Vanilla extract

Bread & Baked Goods

1 (9-inch) baked pie crust, baked

Dairy

1/2 cup Butter
2 1/2 cups Half-and-half
  • Mr. Food Test Kitchen

    Amish Bakery Custard Pie #Recipe #Dessert

  • Amy S.

    Amish Bakery Custard Pie - All the hallmarks of Amish cooking in one easy pie recipe from Mr. Food.

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    LOOKS divine!

  • Sandy Adams

    I just made this pie, and it may just very well be the best pie I have ever eaten. I am seriously a pecan pie kinda gal all the way normally..wow just wow...I used brown sugar in the batter, greek yogurt and unsweetened apple sauce instead of butter in the topping.

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  • Kerry Howell

    Please correct baking time. .. after baking as recipe says the custard was still runny. Turn heat to 325 for another 35 minutes it finally set.

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