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Easy Peach Cobbler 1 cup self-rising flour (see Note for substitution) 3/4 cup granulated sugar (plus 2 additional Tablespoons for topping) 1/2 cup (1 stick) butter, divided (and melted separately) 1 (28 ounce) can sliced peaches in heavy syrup, undrained Cakes Desserts, Cakes Mixed, Chicken Dinners, Easy Peach Cobbler, Cobbler Recipes, Ate Everything, Easy Peaches Cobbler, Peach Cobblers, Fresh Peaches
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Peach Cobbler Recipe. I have never tried a cobbler and this peach cobbler recipe has changed my mind and made me a true believer of all things warm, sweet and fruity.
Peach cobbler. I used 4 cans of 15.25 peaches and used 3/4 cup of milk and 3/4 cup of peach syrup from the can, also put a little extra flour in to thicken up the batter a little more added a tablespoon of vanilla for more flavor. Added a 1/8 of salt and 2 teaspoons of baking powder as well.