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  • Raquel Isaacson

    Baked apples Brie. Think I'll swap out the cinnamon and brown sugar for fig jam a la Postino.

  • Emily Kuhlmann

    Individual Brie and Apple Tarts Recipe ~ really easy! Wrap crescent rolls around apple and brie slices and pop 'em in the oven. Next time I'll use honey instead of brown sugar.

  • Hula Heather

    Individual Brie and Apple Tarts ~a shout out to baked brie in a more manageable and pre-portioned size. In a pinch you can wrap crescent rolls around apple & brie slices and pop 'em in the oven. The cheese is a little understated so don't be shy with it. 1 box (2 sheets) of puff pastry, thawed. 1 green apple. 1 Tbsp brown sugar, divided 1 Tbsp butter, divided 1/4 tsp cinnamon, divided 1 medium wedge of brie 1 egg flour (for rolling)

  • Alison Wentzell

    baked apples & brie Individual Brie and Apple Tarts 1 box (2 sheets) of puff pastry, thawed 1 green apple 1 Tbsp brown sugar, divided 1 Tbsp butter, divided 1/4 tsp cinnamon, divided 1 medium wedge of brie 1 egg flour (for rolling) Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife...

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This could be a dangerous recipe...No recipe here, just pics. I assume you are using a crescent roll?