The Best Way to Cook Corn on the Cob for a Crowd? It's Cooler Corn! Pour boiling water over corn and close the cooler for minutes. Corn is perfectly cooked. Corn will remain at the perfect level of doneness for a couple of hours.
butter for frying 1 can refrigerated biscuits. Peel each biscuit into two halves. Place each half on the griddle. Fry until the biscuit is golden brown - you'll see the "cooked" just at the very camping food
Thanksgiving food side dish Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
DELICIOUS CORN ON THE COB - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 8 minutes. It will be the best corn on the cob you have ever had !