Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum! Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum! Mexican Street Corn - Roasted Corn with Queso, Cilantro and Chile - looks yum!
Baked corn on the cob, I just tried this tonight and I don't think I will ever make corn on the cob on the stovetop again! baked corn-on-the-cob -- It came so tender and yummy, and you can use the foil as a plate if you're a messy eater like me ^^
The most fabulous cauliflower dish you have ever eaten. Roasted Cauliflower with Red Chile, Cilantro & Lime. Wow, that looks delicious. I wonder where you can get Red New Mexico Chile Powder? I miss the New Mexico flavors!
OVEN ROASTED CORN Preheat oven to Season corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for minutes, or until starting to brown! Turn the corn occasionally.
(And other corn recipes) 3 Tbsp butter 4 cups fresh corn kernels 1 garlic clove, minced 1 Tbsp lime juice 1 tsp cumin ¼ tsp cayenne pepper ⅓ cup grated Parmesan cheese ⅓ cup heavy cream ½ tsp salt ¼ tsp black pepper ½ cup chopped cilantro
Summer squash with goat cheese & thyme. OMG this squash, this squash, this squash! It is sooo amazing! The sweetness of the squash paired with the tartness of the goat cheese and the freshness of the thyme is unbelievable.
Roasted Corn on the Cob. Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor!
Spaghetti Squash Recipe with Gorgonzola, Dried Cherries & Pecans