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  • Christine Lavazza

    Pizza Rolls! - Biscuits, Cheese, and Toppings Flatten a biscuit out and stack your toppings (I used pepperoni and cheese) on top. Gather up the edges of the biscuit. Line up the rolls in a greased pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes - then dip in the Pizza Sauce #pizzarolls #appetizer

  • Angel Ng

    love how simple this is... pizza bites Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can) 56 pepperoni slices Block of cheese (I use Colby & Monterey Jack) 1 beaten egg Parmesan Italian seasoning Garlic powder 1 jar pizza sauce Cut the block of cheese into at least 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Now you have a cute little bundle. Line the rolls up (seam side down) in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes. Serve the rolls with warm pizza sauce for dipping. This recipe is adapted from one I received from my sister Tracy. **There are been a couple of questions about freezing/reheating these pepperoni rolls. I've never tried it but I would love to hear if it works for you!

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