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Zesty Italian Potatoes! Yummy! Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

from Damn Delicious

Garlic Parmesan Broccoli and Potatoes in Foil

Garlic Parmesan Broccoli and Potatoes in Foil - The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set!

from I Heart Nap Time

Easy potato skins

These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!

from Martha Stewart

Roasted Red Potatoes

If you prefer, use fresh thyme instead of the rosemary. Any leftover potatoes can be mashed the next day (the crisp pieces add unexpected crunch), or tossed with mayonnaise or dressing to make potato salad.


St. Patrick's Day Recipes for the Slow Cooker

Cheesy Bacon Potatoes! St. Patrick's Day Recipes for the Slow Cooker - Food Tips & Advice |


Crock Pot Baked Potato Soup

from Plain Chicken

"Cracked Out" Tater Tot Casserole

"Cracked Out" Tater Tot Casserole Recipe - easy Cheddar, Bacon and Ranch potato casserole using frozen tater tots. So simple and tastes amazing! The flavor combination is highly addictive!! Can freeze casserole for easy side dish later.

from Budget Savvy Diva

Parmesan-Roasted Green Beans

Preheat oven to 400. In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Mix till everything is covered. Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside. Enjoy ( you can garnish with extra cheese if you like)