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recipe south-korea

recipe south-korea

How To Make Gimbap      wrapped inside layers of roasted seaweed (gim) and steamed rice (bap), the versatile fillings

How To Make Gimbap

How To Make Gimbap wrapped inside layers of roasted seaweed (gim) and steamed rice (bap), the versatile fillings

Perfect sushi ricei!  It’s neither difficult or scary to make yourself at home. In truth there’s only one trick….The RICE. You need to get the rice right. That’s the hardest part because it’s the only cooking that even happens and the rest is all about choosing quality fresh fish and honing in on your delicate knife skills.

Perfect sushi ricei! It’s neither difficult or scary to make yourself at home. In truth there’s only one trick….The RICE. You need to get the rice right. That’s the hardest part because it’s the only cooking that even happens and the rest is all about choosing quality fresh fish and honing in on your delicate knife skills.

Bulgogi and Vegetable Gimbap | cHowDivine:  Enjoy a healthy meal in a fun, portable package.  You can use your hands :)

Bulgogi and Vegetable Gimbap | cHowDivine: Enjoy a healthy meal in a fun, portable package. You can use your hands :)

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