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Michelle Harrell's Shrimp Bisque Review: I made this and it was so yummy. Changes for next time would be to just cut up the shrimp and add it to the soup last. The shrimp was good but rubbery. The family loved it even my 11 month old. I also will try this recipe with fish such as tilapia.
Shrimp and champagne bisque with gruyere cheese: Makes about 6 c Ingredients: 4 T butter ½ c minced shallots ¼ c flour 2 c clam juice or chicken stock 2 c chicken stock 1 lb med shrimp, peeled and deveined 1 c heavy cream 1 c Champagne or dry sparkling wine 2 c shredded Gruyère cheese ¼ c chopped fresh chives Garnish: Gruyère cheese, chives See link for directions.
Grain Free Breakfast Shepherd Pies| Grain free, low carb, egg and bacon pie with coconut flour and veggie crust. Paleo options. Primal Comfort Food!
The Best Grain Free, Sugar Free and Low Carb Birthday Cake (Also Dairy Free Version) | Satisfying Eats