CRACK POTATOES 2 (16oz) tubs of Sour Cream 2 cups Shredded Cheddar cheese 2 (3oz) Bags Bacon Bits 2 pkgs Ranch Dip mix 1 large bag (28-30oz) Shredded potatoes Mix first 4 ingredients until well blended. Add potatoes, pour into large casserole dish. Bake at 400 degrees for 45-60 minutes or until top is lightly browned and potatoes are cooked thoroughly.
RECIPE WE LOVE: Crispy Oven-Baked Onion Rings : Anytime I find a healthy iteration of a comfort food I loved as a child, I get pretty excited. And this recipe for baked onion rings from Ellie Krieger, R.D. blew me away, because these onion rings actually taste better... #SelfMagazine