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Devil's Food Cupcakes from Practically Raw Desserts By Amber Shea Crawley

Raw Vegan Devil's Food Cupcakes with Fluffy Chocolate Frosting from Practically Raw Desserts by Amber Shea Crawley

Raw Desserts from Love Raw

chocolate cream caramel bars (raw/vegan)

Sweetly Raw: Coconut Fudge

"Crumble" for any dessert: 1 cup pecans, 1 tablespoon coconut butter, Stevia, and 1/2 teaspoon allspice 1. Place all ingredients in food processor. Pulse until a fine crumb is achieved. Put in bowl and set aside.

Coconut Heaven Cupcakes from Practically Raw Desserts by Amber Shea Crawley

New Crust and Swirls....you may like this even.more if such a thimg is possible. I like my crust variation which i will post and.share soon! Very soon as im making it for the holidays!

salted caramel chocolate tart - FOR THE CARAMEL: 1 ½ cups sugar 3 tbsp. light corn syrup ¼ tsp. kosher salt 6 tbsp. unsalted butter 6 tbsp. heavy cream FOR THE GANACHE: ½ cup heavy cream 4 oz. bittersweet chocolate, finely chopped Fleur de Sel for garnish