Save
Recipe from
playswellwithbutter.com
Apple Cider Braised Pork Shoulder & Whipped Butternut Squash | PWWB
6 ratings · 4 hours · Gluten free · Serves 8
Plays Well With Butter
41k followers
Ingredients
Meat
3 4 pounds boneless half pork butt roast, cut into 3-4 large pieces, boneless half
Produce
1 Butternut squash (roughly 2 pounds), small
8 cloves Garlic
1 head Garlic
3 Granny smith apples, peeled, cored, & cut into 1/2-inch thick slices, medium
1 Red onion, large
Canned Goods
1/2 cup Simply nature organic chicken broth
Condiments
2 tbsp Burman's dijon mustard
Baking & Spices
2 Kosher salt & ground black pepper
Oils & Vinegars
2 1/3 tbsp Simply nature grapeseed oil
1/4 cup Simply nature organic apple cider vinegar
Drinks
1 1/2 cups Nature's nectar apple cider
Dairy
2 tbsp Countryside creamery unsalted butter