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Recipe from
halfbakedharvest.com
Mexican Street Corn Dip.
206 ratings · 30min · Vegetarian, Gluten free · 8 servings
Half Baked Harvest
1M followers
Ingredients
Produce
• 1/4 cup Cilantro, fresh
• 2 cups Corn
• 1 ear Corn
• 2 cloves Garlic
• 1 Yellow onion
Condiments
• 2 tbsp Lime juice, fresh
• 1/3 cup Olive oil mayo
Baking & Spices
• 1/2 tsp Cayenne pepper
• 2 tbsp Chili powder
• 1 Kosher salt and black pepper
• 2 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 4 tbsp Butter, salted
• 3/4 cup Cotija cheese
• 6 oz Cream cheese
• 1/3 cup Sour cream