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Slow Cooker Jalapeño Popper Chicken Taquitos - cream cheese, chicken, and kicking' jalapeños come together in an easy to make, fun to eat main dish or appetizer! #crockpot
1 lb chicken breasts 1 packet Italian dressing mix 2 Tbsp butter 1/4 cup lemon juice 1/4 cup chicken stock egg noodles or rice Place chicken breasts, Italian dressing mix, butter, lemon juice & chicken broth in the crockpot. Cook on low for 6-8 hours. When finished cooking, shred chicken with 2 forks. Serve chicken over egg noodles or rice and top with juices from crockpot.