SIDE DISH AVOCADO SALAD. Avocados, cherry tomatoes, red onion, fresh basil, coriander, red chili finely chopped (optional). For the dressing: balsamic vinegar, olive oil & pepper to taste. I use this dressing (preparing the mixture in a cup) for many of my Mediterranean salads, no fat and it's delicious.
1 can garbanzo beans; 1 can black beans; 1 can yellow sweet corn; 1 English cucumber, finely chopped; 1 pint red cherry tomatoes, sliced; into halves ½ yellow sweet onion, finely diced; Dressing: ⅓ cup Extra Virgin Olive Oil; 4 tbsp lime juice; 1 tbsp cilantro paste or use finely chopped fresh cilantro; 1 tbsp minced garlic
“The Biggest Loser" salad that almost no one can get enough of. 1 head fresh lettuce, 1 bunch fresh basil, 2 fresh in-season tomatoes, 1 cucumber, 1/4 red onion (for dressing)-1/3 cup olive oil, 4 tbsp lemon juice,1 tsp honey (for dressing) salt and pepper, to taste. (Minus the honey)
Yummy Mummy Kitchen: Mexican Salad and 10 Best Summer Salad Recipes We made the Mexican salad today. We skipped radishes. Serve dressing and avocados on the side. Yummy! For dinner I marinated shrimp in extra dressing,placed over Salad with salt and jalapenos.
Ranch BLT Salad 8 ounces radiatore pasta (or another type of medium-sized pasta) 1 bottle Hidden Valley® Original Ranch® Salad Dressing 1 + 1/2 cup diced tomatoes, seeds removed 1 cup cubed Swiss cheese 1/2 cup thinly sliced red onions 1 pound bacon, cooked crispy and chopped 2 cups finely chopped romaine or iceberg lettuce coarse salt and fresh black pepper