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    Fresh Corn and Zucchini Sauté via @Sandy Coughlin | Reluctant

    Creamy Corn & Zucchini recipe. My father in law made this for a cook out and it was AMAZING!!

    Garnish this delicious combination of summer vegetables and Italian sausage with sprigs of fresh basil and lemon wedges to squeeze over the top, if you like. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    apparently this is so addicting (baked sweet and sour chicken). everyone loves it! 7 pts (probably less because you don't use all the corn starch and egg)

    Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.

    Mom's Zucchini Bread

    Zucchini Gratin Recipe 2 cloves garlic, minced 3 tablespoons extra-virgin olive oil, divided 1 teaspoon dried marjoram or thyme 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 3 medium zucchini, thinly sliced (1/8 inch) 1/2 cup coarse dry breadcrumbs (see Tip), preferably whole-wheat 1/2 cup grated Parmesan cheese

    Clean Eating Recipe – Chicken, Zucchini and Parmesan Melt

    fresh corn and tomato salad. absolutely delicious and perfect for summer. Healthy quick and easy.

    Summer Corn Salad Recipe: My mother in law makes this and its great!Another nice way to enjoy both corn and a salad without having the same old thing.

    Healthy and delicious zucchini cakes

    Corn and Asparagus Salad from

    Fresh Corn and Zucchini Saute

    Recipe for Chicken and Broccoli Stir-Fry (can also sub/add other veggies such as mushroom and zucchini)

    Grilled tomato zucchini salad

    Grilled Zucchini Pizza Slices

    Ingredients 4 medium, fresh zucchini, sliced in half 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste.

    Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.

    Mushroom Stuffed Zucchini

    The best vegetarian zucchini lasagna ever. You won’t miss the noodles!

    Zucchini black bean and rice skillet - This was a nice, vegetarian dish. I read the reviews before I made it and added a few spices (seasoned salt/pepper/garlic powder) and it turned out great. My hubby really loved it and my toddler gobbled it up. - Jennifer