Bake the pop-tarts for about 7 – 8 minutes or until slightly brown. Once cool, pour glaze over and decorate with sugar. If you don’t want to add extra sugar with the glaze, you can use an egg wash on the tops with some white sugar.
Sour Cream Old-Fashioned Doughnuts with Vanilla Glaze. 2 1/4 cups cake/soft-wheat flour plus more for rolling and cutting 1 1/2 tsp baking powder 1 tsp iodized salt 3/4 tsp ground nutmeg 1/2 cup sugar 2 tbsp shortening/vegetable lard, trans-fat-free preferred 2 large egg yolks 2/3 cup sour cream canola oil for frying