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Quinoa & Apple Stuffed Acorn Squash 2 large acorn squash 1/2 cup dry quinoa, rinsed 1 large onion, diced 1 large apple, diced 1/4 cup dried cranberries 1 tablespoon olive oil 1 tablespoon orage champagne vinegar 1 teaspoon cinnamon 1/2 teaspoon seat salt balsamic glaze (optional)

Spaghetti Squash Sesame Noodles Recipe: Vegan, Gluten Free Paleo Diet on FamilyFreshCookin... ©

stuffed acorn squash-just discovered this gorgeous blog and this recipe was light and delicious

Quinoa Stuffed Acorn Squash / Image via: Love and Lemons for Camille Styles #fall #entertain #autumn

What You Need 2 large acorn squash (about 2½ pounds each) or 4 small acorn squash 1½ cups quinoa (white, red, or mixed) 1 pound leeks (we used 2 medium leeks, about ½ pound each) ¼ cup fresh sage ¼ cup fresh thyme 3½ tablespoons olive oil (divided) ½ cup walnuts Kosher salt Fresh ground pepper

Stuffed Acorn Squash with Quinoa and Pistachios: This main-course-worthy dish is all about the presentation. Make it vegan by swapping the feta for some nutritional yeast, #meatless #vegetarian

Sausage & Quinoa Stuffed Acorn Squash - made this delicious! A perfect fall meal, and I think the stuffing could be a good GF holiday stuffing instead of bread stuffing!

Quinoa Stuffed Squash version - stuffed w/ quinoa, mushrooms, onion, bell pepper, and feta...seasoned w/ olive oil, garlic, red wine vinegar. Um, delish!

Acorn Squash & Sweet Potato Soup. Top with a dollop of 2% Plain Chobani!

Squash is the perfect side (or topping for a rice or grain bowl) because 1 large squash is relatively inexpensive and can be stretched a week! Use leftover squash to make these Curry Roasted Squash rings!