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  • Lil Shutterbug

    I've tried a lot of "cake in a mug" and similar recipes, and have not been too terribly impressed by most of them. This one... you must try! I just drizzled the top with a little chocolate and caramel syrups as that's what I had on hand, no chocolate chips or dried cherries. But still, so very, very yummy! Took a minutew and a half in my (older, 900 watt) microwave. ~ Sticky Toffee Mug Pudding with Chocolate and Cherries

  • Beth Alvira

    Sticky Toffee Mug Cake: Melt 2 T butter in micro-proof mug. Stir in 1/4 c brown sugar, 3 T flour, 2 T milk or coffee, & pinch of salt. Don't worry if not perfectly smooth. Micro on high 1 min. Done when spongey looking and springy on top but still a bit gooey. Optional: Sprinkle choco chips on top and let sit or stir in a little.

  • Susan Pickup

    Sticky Toffee Pudding: Melt 2 T butter in mug. Stir in 1/4 c brown sugar, 3 T flour, 2 T milk & pinch of salt. Don't worry if not perfectly smooth. Micro on high 1 min. Done when spongy looking and springy on top but still a bit gooey. Optional: Sprinkle chocolate chips on top and let sit or stir in a little.

  • Debbie Johnson

    2 Minute Sticky Toffee Mug Pudding recipe {my version: in a mug, combine 2 T. melted (salted) butter, 2 T. milk (or coffee), 2 T. brown sugar and 3 T. flour. Nuke mixture in microwave for 45 seconds then stir in 1 T. dark chocolate, let cool and enjoy!}

  • Kristen Finney

    Microwave bread pudding in a mug

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