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    white chicken enchiladas

    • Marimer Padilla

      Not a real mexican food but they look delicious. Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min.

    • Kelly Marsh

      Easy white chicken enchiladas #enchiladas #chicken #dinner

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    Easy cake decorating project: Fill 3-4 pastry bags with different colored frosting. Use a #129 Drop Flower Tip to pipe dots around each cakelette. Switch up the colors for school events, festive holidays or birthday celebrations. Click on the image to learn more about the Cake Boss® Tiered Round Cakelette Pan, available at @Michaels Stores.

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