Cinnamon Cream Cheese Roll-Ups: just white bread, crusts removed & flattened, spread w sweetened cream cheese, rolled jelly roll style, then dipped in cinnamon sugar & baked until crispy crunchy & cream cheese is hot & oozing. YUM!
Ambrosia/Marshmallow Fruit Salad INGREDIENTS 1 bags mini marshmallows 1/2 lb. sour cream 8 oz. cool whip 1 lb. can fruit cocktail 1 canned mandarin oranges Extra maraschino cherries; halved DIRECTIONS Drain fruit and Mix well. Sprinkle chopped walnuts and coconut optional. Refrigerate overnight. Makes 1 large family sized bowl.
Best Taco Dip! 1 can Hormel no bean chili 8 oz of cream cheese 8 oz of sour cream 1 packet taco seasoning 1 can refried beans Any toppings you want- I used: lettuce, cheese, tomatoes, black olives, onion. Optional: salsa. Mix the chili, cream cheese, sour cream and taco seasoning with a hand mixer Spread the refried beans on the bottom of the pan, layer the chili mix on top of that, then add your toppings
Caramel Apple Dip: 2 (8 oz.) blocks CREAM CHEESE, softened, 1/2 cup POWDERED SUGAR, 1 (16 oz.) carton MARZETTI'S CARAMEL DIP, 1 cup HEATH BIT 'O BRICKLE TOFFEE BITS. Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices.